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The Korean Cookbook

Artikelnr.: 214226
Autor/Hrsg. Jungyoon Choi / Junghyun Park
Artikeltyp Titel
Autor(en) Jungyoon Choi / Junghyun Park
Erscheinungsjahr 2023
Seiten 496 Seiten, 110 col. illus.
Format GEB 27 x 18 cm
Sprache englisch
Produktart Bücher
Verlag Phaidon Verlag
AktVKPreisNettoManuell 46,68
AktVKPreisNettoUSDManuell 52,2
ISBN/ISSN 9781838667542
ISBN_MitManuell 978-1-83866-754-2
AktuellSubspreisManuell Nein
HasMarktschreierInfoManuell Nein
The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian

The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

Sicherheitshinweis:
PHAIDON Verlag
LKG Leipziger Kommissions- und Großbuchhandelsgesellschaft mbH
An der Südspitze 1-12
04571 Rötha
info@lkg.eu
 
49,95 €
inkl. MwSt. und Versand nach Deutschland* ab € 50 Warenwert. 
Lieferzeit: 2-5 Werktage*
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