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Delicious Places

New Food Culture, Restaurants and Interiors
Artikelnr.: 203200
Autor/Hrsg. Kouznetsova, Anja / Klanten, Robert
Artikeltyp Titel
Herausgeber Kouznetsova, Anja / Klanten, Robert
Erscheinungsjahr 2019
Seiten 256 Seiten, zahlr. farb. Abb.
Format GEB 22 x 26,5 cm
Produktart Bücher
Verlag Die Gestalten Verlag
AktVKPreisNettoManuell 35,51
AktVKPreisNettoUSDManuell 39,7
ISBN/ISSN 9783899559699
ISBN_MitManuell 978-3-89955-969-9
AktuellSubspreisManuell Nein
HasMarktschreierInfoManuell Nein
Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept-and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one-the mind will follow.
 
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